Lettuce, Cos Or Romaine, Raw

Vegetables and Vegetable Products · Per 100g

70
kcal
Protein
1.2g
Carbs
3.2g
Fat
0.3g
Fiber
1.8g

Full Nutrition Facts

NutrientAmount
10-Formyl folic acid (10HCOFA)9 UG
5-Formyltetrahydrofolic acid (5-HCOH45 UG
5-methyl tetrahydrofolate (5-MTHF)40 UG
Alanine0.06 G
Arginine0.05 G
Ash0.55 G
Aspartic acid0.14 G
Calcium, Ca35 MG
Carbohydrate, by difference3.24 G
Carbohydrate, by summation3 G
Carotene, alpha0 UG
Carotene, beta5230 UG
Copper, Cu0.05 MG
Cryptoxanthin, beta0 UG
Cystine0.01 G
Energy70 kJ
Fiber, insoluble1.7 G
Fiber, soluble0.1 G
Fiber, total dietary1.8 G
Folate, total50 UG
Fructose0.8 G
Galactose0 G
Glucose0.39 G
Glutamic acid0.18 G
Glycine0.05 G
Histidine0.02 G
Iron, Fe0.95 MG
Isoleucine0.04 G
Lactose0 G
Leucine0.08 G
Lutein + zeaxanthin2310 UG
Lycopene0 UG
Lysine0.06 G
Magnesium, Mg13.7 MG
Maltose0 G
Manganese, Mn0.13 MG
Methionine0.01 G
Niacin0.32 MG
Nitrogen0.2 G
Pantothenic acid0.14 MG
Phenylalanine0.07 G
Phosphorus, P30 MG
Phytoene0 UG
Phytofluene0 UG
Potassium, K253 MG
Proline0.04 G
Protein1.24 G
Riboflavin0.07 MG
Selenium, Se0.4 UG
Serine0.05 G
Starch0 G
Sucrose0 G
Sugars, Total1.19 G
Thiamin0.08 MG
Threonine0.04 G
Tocopherol, beta0 MG
Tocopherol, delta0.01 MG
Tocopherol, gamma0.32 MG
Tocotrienol, alpha0.03 MG
Tocotrienol, beta0 MG
Tocotrienol, delta0 MG
Tocotrienol, gamma0 MG
Total lipid (fat)0.26 G
Tryptophan0.01 G
Tyrosine0.02 G
Valine0.06 G
Vitamin A, RAE436 UG
Vitamin B-60.08 MG
Vitamin C, total ascorbic acid4.6 MG
Vitamin E (alpha-tocopherol)0.14 MG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (phylloquinone)102 UG
Water94.7 G
Zinc, Zn0.25 MG