Dill Weed, Fresh
Spices and Herbs · Per 100g
43
kcalProtein
3.5g
Carbs
7g
Fat
1.1g
Fiber
2.1g
Full Nutrition Facts
| Nutrient | Amount |
|---|---|
| Alanine | 0.23 G |
| Arginine | 0.14 G |
| Ash | 2.45 G |
| Aspartic acid | 0.34 G |
| Calcium, Ca | 208 MG |
| Carbohydrate, by difference | 7.02 G |
| Cholesterol | 0 MG |
| Copper, Cu | 0.15 MG |
| Cystine | 0.02 G |
| Energy | 43 KCAL |
| Fatty acids, total monounsaturated | 0.8 G |
| Fatty acids, total polyunsaturated | 0.1 G |
| Fatty acids, total saturated | 0.06 G |
| Fatty acids, total trans | 0 G |
| Fiber, total dietary | 2.1 G |
| Folate, DFE | 150 UG |
| Folate, food | 150 UG |
| Folate, total | 150 UG |
| Folic acid | 0 UG |
| Glutamic acid | 0.29 G |
| Glycine | 0.17 G |
| Histidine | 0.07 G |
| Iron, Fe | 6.59 MG |
| Isoleucine | 0.2 G |
| Leucine | 0.16 G |
| Lysine | 0.25 G |
| Magnesium, Mg | 55 MG |
| Manganese, Mn | 1.26 MG |
| Methionine | 0.01 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.8 G |
| Niacin | 1.57 MG |
| Pantothenic acid | 0.4 MG |
| Phenylalanine | 0.07 G |
| Phosphorus, P | 66 MG |
| Potassium, K | 738 MG |
| Proline | 0.25 G |
| Protein | 3.46 G |
| PUFA 18:2 | 0.08 G |
| PUFA 18:3 | 0.01 G |
| Retinol | 0 UG |
| Riboflavin | 0.3 MG |
| Serine | 0.16 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.05 G |
| SFA 18:0 | 0.01 G |
| Sodium, Na | 61 MG |
| Thiamin | 0.06 MG |
| Threonine | 0.07 G |
| Total lipid (fat) | 1.12 G |
| Tryptophan | 0.01 G |
| Tyrosine | 0.1 G |
| Valine | 0.15 G |
| Vitamin A, IU | 7720 IU |
| Vitamin A, RAE | 386 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-6 | 0.18 MG |
| Vitamin C, total ascorbic acid | 85 MG |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Water | 86 G |
| Zinc, Zn | 0.91 MG |