Duck, Young Duckling, Domesticated, White Pekin, Breast, Meat Only, Boneless, Cooked Without Skin, Broiled
Poultry Products · Per 100g
140
kcalProtein
27.6g
Carbs
0g
Fat
2.5g
Fiber
0g
Full Nutrition Facts
| Nutrient | Amount |
|---|---|
| Alanine | 1.73 G |
| Arginine | 1.74 G |
| Ash | 1.4 G |
| Aspartic acid | 2.68 G |
| Calcium, Ca | 9 MG |
| Carbohydrate, by difference | 0 G |
| Cholesterol | 143 MG |
| Cystine | 0.42 G |
| Energy | 140 KCAL |
| Fatty acids, total monounsaturated | 0.87 G |
| Fatty acids, total polyunsaturated | 0.38 G |
| Fatty acids, total saturated | 0.58 G |
| Glutamic acid | 4.28 G |
| Glycine | 1.53 G |
| Histidine | 0.72 G |
| Iron, Fe | 4.49 MG |
| Isoleucine | 1.4 G |
| Leucine | 2.31 G |
| Lysine | 2.34 G |
| Methionine | 0.74 G |
| MUFA 16:1 | 0.07 G |
| MUFA 18:1 | 0.79 G |
| MUFA 20:1 | 0.01 G |
| Niacin | 10.4 MG |
| Phenylalanine | 1.15 G |
| Proline | 1.34 G |
| Protein | 27.6 G |
| PUFA 18:2 | 0.3 G |
| PUFA 18:3 | 0.01 G |
| PUFA 20:4 | 0.06 G |
| Selenium, Se | 29 UG |
| Serine | 1.18 G |
| SFA 14:0 | 0.01 G |
| SFA 16:0 | 0.41 G |
| SFA 18:0 | 0.15 G |
| Sodium, Na | 105 MG |
| Threonine | 1.17 G |
| Total lipid (fat) | 2.5 G |
| Tryptophan | 0.38 G |
| Tyrosine | 1.04 G |
| Valine | 1.43 G |
| Vitamin C, total ascorbic acid | 3.2 MG |
| Water | 68.2 G |