Duck, Young Duckling, Domesticated, White Pekin, Breast, Meat And Skin, Boneless, Cooked, Roasted
Poultry Products · Per 100g
202
kcalProtein
24.5g
Carbs
0g
Fat
10.8g
Fiber
0g
Full Nutrition Facts
| Nutrient | Amount |
|---|---|
| Alanine | 1.54 G |
| Arginine | 1.55 G |
| Ash | 1.15 G |
| Aspartic acid | 2.38 G |
| Calcium, Ca | 8 MG |
| Carbohydrate, by difference | 0 G |
| Cholesterol | 136 MG |
| Cystine | 0.37 G |
| Energy | 202 KCAL |
| Fatty acids, total monounsaturated | 5.43 G |
| Fatty acids, total polyunsaturated | 1.63 G |
| Fatty acids, total saturated | 2.92 G |
| Glutamic acid | 3.8 G |
| Glycine | 1.36 G |
| Histidine | 0.64 G |
| Iron, Fe | 3.26 MG |
| Isoleucine | 1.25 G |
| Leucine | 2.05 G |
| Lysine | 2.08 G |
| Methionine | 0.66 G |
| MUFA 16:1 | 0.42 G |
| MUFA 18:1 | 4.94 G |
| MUFA 20:1 | 0.06 G |
| Niacin | 7.86 MG |
| Phenylalanine | 1.02 G |
| Proline | 1.19 G |
| Protein | 24.5 G |
| PUFA 18:2 | 1.5 G |
| PUFA 18:3 | 0.07 G |
| PUFA 20:4 | 0.07 G |
| Selenium, Se | 26.4 UG |
| Serine | 1.05 G |
| SFA 14:0 | 0.06 G |
| SFA 16:0 | 2.26 G |
| SFA 18:0 | 0.6 G |
| Sodium, Na | 84 MG |
| Threonine | 1.04 G |
| Total lipid (fat) | 10.8 G |
| Tryptophan | 0.34 G |
| Tyrosine | 0.93 G |
| Valine | 1.27 G |
| Vitamin C, total ascorbic acid | 2.8 MG |
| Water | 63.2 G |