Duck, Young Duckling, Domesticated, White Pekin, Leg, Meat Only, Bone In, Cooked Without Skin, Braised
Poultry Products · Per 100g
178
kcalProtein
29.1g
Carbs
0g
Fat
6g
Fiber
0g
Full Nutrition Facts
| Nutrient | Amount |
|---|---|
| Alanine | 1.82 G |
| Arginine | 1.84 G |
| Ash | 1.1 G |
| Aspartic acid | 2.83 G |
| Calcium, Ca | 10 MG |
| Carbohydrate, by difference | 0 G |
| Cholesterol | 105 MG |
| Cystine | 0.44 G |
| Energy | 178 KCAL |
| Fatty acids, total monounsaturated | 2.64 G |
| Fatty acids, total polyunsaturated | 0.91 G |
| Fatty acids, total saturated | 1.34 G |
| Glutamic acid | 4.51 G |
| Glycine | 1.62 G |
| Histidine | 0.76 G |
| Iron, Fe | 2.33 MG |
| Isoleucine | 1.48 G |
| Leucine | 2.44 G |
| Lysine | 2.47 G |
| Methionine | 0.78 G |
| MUFA 16:1 | 0.22 G |
| MUFA 18:1 | 2.39 G |
| MUFA 20:1 | 0.02 G |
| Niacin | 5.33 MG |
| Phenylalanine | 1.21 G |
| Proline | 1.42 G |
| Protein | 29.1 G |
| PUFA 18:2 | 0.82 G |
| PUFA 18:3 | 0.04 G |
| PUFA 20:4 | 0.05 G |
| Selenium, Se | 21.6 UG |
| Serine | 1.24 G |
| SFA 14:0 | 0.03 G |
| SFA 16:0 | 1.02 G |
| SFA 18:0 | 0.29 G |
| Sodium, Na | 108 MG |
| Threonine | 1.23 G |
| Total lipid (fat) | 5.96 G |
| Tryptophan | 0.4 G |
| Tyrosine | 1.1 G |
| Valine | 1.51 G |
| Vitamin C, total ascorbic acid | 2.3 MG |
| Water | 64.6 G |