Duck, Young Duckling, Domesticated, White Pekin, Leg, Meat And Skin, Bone In, Cooked, Roasted
Poultry Products · Per 100g
217
kcalProtein
26.8g
Carbs
0g
Fat
11.4g
Fiber
0g
Full Nutrition Facts
| Nutrient | Amount |
|---|---|
| Alanine | 1.68 G |
| Arginine | 1.69 G |
| Ash | 1 G |
| Aspartic acid | 2.6 G |
| Calcium, Ca | 10 MG |
| Carbohydrate, by difference | 0 G |
| Cholesterol | 114 MG |
| Cystine | 0.41 G |
| Energy | 217 KCAL |
| Fatty acids, total monounsaturated | 5.62 G |
| Fatty acids, total polyunsaturated | 1.9 G |
| Fatty acids, total saturated | 2.98 G |
| Glutamic acid | 4.15 G |
| Glycine | 1.48 G |
| Histidine | 0.7 G |
| Iron, Fe | 2.08 MG |
| Isoleucine | 1.36 G |
| Leucine | 2.24 G |
| Lysine | 2.27 G |
| Methionine | 0.71 G |
| MUFA 16:1 | 0.44 G |
| MUFA 18:1 | 5.11 G |
| MUFA 20:1 | 0.06 G |
| Niacin | 5.77 MG |
| Phenylalanine | 1.11 G |
| Proline | 1.3 G |
| Protein | 26.8 G |
| PUFA 18:2 | 1.75 G |
| PUFA 18:3 | 0.08 G |
| PUFA 20:4 | 0.07 G |
| Selenium, Se | 21.8 UG |
| Serine | 1.14 G |
| SFA 14:0 | 0.07 G |
| SFA 16:0 | 2.3 G |
| SFA 18:0 | 0.61 G |
| Sodium, Na | 110 MG |
| Threonine | 1.13 G |
| Total lipid (fat) | 11.4 G |
| Tryptophan | 0.37 G |
| Tyrosine | 1.01 G |
| Valine | 1.39 G |
| Vitamin C, total ascorbic acid | 1.5 MG |
| Water | 60.9 G |