Cabbage, Savoy, Raw

Vegetables and Vegetable Products · Per 100g

113
kcal
Protein
2g
Carbs
6.1g
Fat
0.1g
Fiber
3.1g

Full Nutrition Facts

NutrientAmount
Alanine0.07 G
Alcohol, ethyl0 G
Arginine0.11 G
Ash0.8 G
Aspartic acid0.2 G
Betaine0.5 MG
Caffeine0 MG
Calcium, Ca35 MG
Carbohydrate, by difference6.1 G
Carotene, alpha0 UG
Carotene, beta600 UG
Cholesterol0 MG
Choline, total12.3 MG
Copper, Cu0.06 MG
Cryptoxanthin, beta0 UG
Cystine0.02 G
Energy113 kJ
Fatty acids, total monounsaturated0.01 G
Fatty acids, total polyunsaturated0.05 G
Fatty acids, total saturated0.01 G
Fatty acids, total trans0 G
Fiber, total dietary3.1 G
Folate, DFE80 UG
Folate, food80 UG
Folate, total80 UG
Folic acid0 UG
Glutamic acid0.45 G
Glycine0.04 G
Histidine0.04 G
Iron, Fe0.4 MG
Isoleucine0.1 G
Leucine0.1 G
Lutein + zeaxanthin77 UG
Lycopene0 UG
Lysine0.09 G
Magnesium, Mg28 MG
Manganese, Mn0.18 MG
Methionine0.02 G
MUFA 16:10 G
MUFA 18:10.01 G
MUFA 20:10 G
MUFA 22:10 G
Niacin0.3 MG
Pantothenic acid0.19 MG
Phenylalanine0.06 G
Phosphorus, P42 MG
Potassium, K230 MG
Proline0.39 G
Protein2 G
PUFA 18:20.02 G
PUFA 18:30.03 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Retinol0 UG
Riboflavin0.03 MG
Selenium, Se0.9 UG
Serine0.12 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.01 G
SFA 18:00 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
Sodium, Na28 MG
Theobromine0 MG
Thiamin0.07 MG
Threonine0.07 G
Total lipid (fat)0.1 G
Total Sugars2.27 G
Tryptophan0.02 G
Tyrosine0.03 G
Valine0.09 G
Vitamin A, IU1000 IU
Vitamin A, RAE50 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin B-60.19 MG
Vitamin C, total ascorbic acid31 MG
Vitamin D (D2 + D3)0 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)0.17 MG
Vitamin E, added0 MG
Vitamin K (phylloquinone)68.8 UG
Water91 G
Zinc, Zn0.27 MG