Butterbur, (Fuki), Raw
Vegetables and Vegetable Products · Per 100g
14
kcalProtein
0.4g
Carbs
3.6g
Fat
0g
Fiber
0g
Full Nutrition Facts
| Nutrient | Amount |
|---|---|
| Ash | 1.46 G |
| Calcium, Ca | 103 MG |
| Carbohydrate, by difference | 3.61 G |
| Cholesterol | 0 MG |
| Copper, Cu | 0.1 MG |
| Energy | 14 KCAL |
| Fatty acids, total trans | 0 G |
| Folate, DFE | 10 UG |
| Folate, food | 10 UG |
| Folate, total | 10 UG |
| Folic acid | 0 UG |
| Iron, Fe | 0.1 MG |
| Magnesium, Mg | 14 MG |
| Manganese, Mn | 0.27 MG |
| Niacin | 0.2 MG |
| Pantothenic acid | 0.03 MG |
| Phosphorus, P | 12 MG |
| Potassium, K | 655 MG |
| Protein | 0.39 G |
| Retinol | 0 UG |
| Riboflavin | 0.02 MG |
| Selenium, Se | 0.9 UG |
| Sodium, Na | 7 MG |
| Thiamin | 0.02 MG |
| Total lipid (fat) | 0.04 G |
| Vitamin A, IU | 50 IU |
| Vitamin A, RAE | 3 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-6 | 0.1 MG |
| Vitamin C, total ascorbic acid | 31.5 MG |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Water | 94.5 G |
| Zinc, Zn | 0.16 MG |