Brussels Sprouts, Raw

Vegetables and Vegetable Products · Per 100g

43
kcal
Protein
3.4g
Carbs
8.9g
Fat
0.3g
Fiber
3.8g

Full Nutrition Facts

NutrientAmount
Alcohol, ethyl0 G
Arginine0.2 G
Ash1.37 G
Betaine0.8 MG
Caffeine0 MG
Calcium, Ca42 MG
Carbohydrate, by difference8.95 G
Carotene, alpha6 UG
Carotene, beta450 UG
Cholesterol0 MG
Choline, total19.1 MG
Copper, Cu0.07 MG
Cryptoxanthin, beta0 UG
Cystine0.02 G
Energy43 KCAL
Fatty acids, total monounsaturated0.02 G
Fatty acids, total polyunsaturated0.15 G
Fatty acids, total saturated0.06 G
Fatty acids, total trans0 G
Fiber, total dietary3.8 G
Folate, DFE61 UG
Folate, food61 UG
Folate, total61 UG
Folic acid0 UG
Fructose0.93 G
Galactose0 G
Glucose0.81 G
Histidine0.08 G
Iron, Fe1.4 MG
Isoleucine0.13 G
Lactose0 G
Leucine0.15 G
Lutein + zeaxanthin1590 UG
Lycopene0 UG
Lysine0.15 G
Magnesium, Mg23 MG
Maltose0 G
Manganese, Mn0.34 MG
Methionine0.03 G
MUFA 16:10 G
MUFA 18:10.02 G
MUFA 20:10 G
MUFA 22:10 G
Niacin0.74 MG
Pantothenic acid0.31 MG
Phenylalanine0.1 G
Phosphorus, P69 MG
Phytosterols24 MG
Potassium, K389 MG
Protein3.38 G
PUFA 18:20.04 G
PUFA 18:30.1 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Retinol0 UG
Riboflavin0.09 MG
Selenium, Se1.6 UG
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.05 G
SFA 18:00 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
Sodium, Na25 MG
Sucrose0.46 G
Theobromine0 MG
Thiamin0.14 MG
Threonine0.12 G
Total lipid (fat)0.3 G
Total Sugars2.2 G
Tryptophan0.04 G
Valine0.15 G
Vitamin A, IU754 IU
Vitamin A, RAE38 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin B-60.22 MG
Vitamin C, total ascorbic acid85 MG
Vitamin D (D2 + D3)0 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)0.88 MG
Vitamin E, added0 MG
Vitamin K (phylloquinone)177 UG
Water86 G
Zinc, Zn0.42 MG