Beans, Pinto, Mature Seeds, Sprouted, Raw

Vegetables and Vegetable Products · Per 100g

62
kcal
Protein
5.2g
Carbs
11.6g
Fat
0.9g
Fiber
0g

Full Nutrition Facts

NutrientAmount
Alanine0.22 G
Arginine0.29 G
Ash0.95 G
Aspartic acid0.68 G
Calcium, Ca43 MG
Carbohydrate, by difference11.6 G
Cholesterol0 MG
Copper, Cu0.32 MG
Cystine0.06 G
Energy62 KCAL
Fatty acids, total monounsaturated0.07 G
Fatty acids, total polyunsaturated0.52 G
Fatty acids, total saturated0.11 G
Fatty acids, total trans0 G
Folate, DFE118 UG
Folate, food118 UG
Folate, total118 UG
Folic acid0 UG
Glutamic acid0.64 G
Glycine0.18 G
Histidine0.15 G
Iron, Fe1.97 MG
Isoleucine0.23 G
Leucine0.38 G
Lysine0.3 G
Magnesium, Mg53 MG
Manganese, Mn0.37 MG
Methionine0.06 G
MUFA 18:10.07 G
Niacin2.28 MG
Pantothenic acid0.74 MG
Phenylalanine0.27 G
Phosphorus, P94 MG
Potassium, K307 MG
Proline0.21 G
Protein5.25 G
PUFA 18:20.19 G
PUFA 18:30.33 G
Retinol0 UG
Riboflavin0.17 MG
Selenium, Se0.6 UG
Serine0.28 G
SFA 16:00.1 G
SFA 18:00.01 G
Sodium, Na153 MG
Thiamin0.23 MG
Threonine0.22 G
Total lipid (fat)0.9 G
Tryptophan0.06 G
Tyrosine0.18 G
Valine0.27 G
Vitamin A, IU2 IU
Vitamin A, RAE0 UG
Vitamin B-120 UG
Vitamin B-60.17 MG
Vitamin C, total ascorbic acid21.7 MG
Vitamin D (D2 + D3)0 UG
Vitamin D (D2 + D3), International Units0 IU
Water81.3 G
Zinc, Zn0.5 MG