Cassava, Raw

Vegetables and Vegetable Products · Per 100g

160
kcal
Protein
1.4g
Carbs
38.1g
Fat
0.3g
Fiber
1.8g

Full Nutrition Facts

NutrientAmount
Alanine0.04 G
Alcohol, ethyl0 G
Arginine0.14 G
Ash0.62 G
Aspartic acid0.08 G
Betaine0.4 MG
Caffeine0 MG
Calcium, Ca16 MG
Carbohydrate, by difference38.1 G
Carotene, alpha0 UG
Carotene, beta8 UG
Cholesterol0 MG
Choline, total23.7 MG
Copper, Cu0.1 MG
Cryptoxanthin, beta0 UG
Cystine0.03 G
Energy160 KCAL
Fatty acids, total monounsaturated0.07 G
Fatty acids, total polyunsaturated0.05 G
Fatty acids, total saturated0.07 G
Fatty acids, total trans0 G
Fiber, total dietary1.8 G
Folate, DFE27 UG
Folate, food27 UG
Folate, total27 UG
Folic acid0 UG
Glutamic acid0.21 G
Glycine0.03 G
Histidine0.02 G
Iron, Fe0.27 MG
Isoleucine0.03 G
Leucine0.04 G
Lutein + zeaxanthin0 UG
Lycopene0 UG
Lysine0.04 G
Magnesium, Mg21 MG
Manganese, Mn0.38 MG
Methionine0.01 G
MUFA 16:10 G
MUFA 18:10.07 G
MUFA 20:10 G
MUFA 22:10 G
Niacin0.85 MG
Pantothenic acid0.11 MG
Phenylalanine0.03 G
Phosphorus, P27 MG
Potassium, K271 MG
Proline0.03 G
Protein1.36 G
PUFA 18:20.03 G
PUFA 18:30.02 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Retinol0 UG
Riboflavin0.05 MG
Selenium, Se0.7 UG
Serine0.03 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.07 G
SFA 18:00.01 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
Sodium, Na14 MG
Theobromine0 MG
Thiamin0.09 MG
Threonine0.03 G
Total lipid (fat)0.28 G
Total Sugars1.7 G
Tryptophan0.02 G
Tyrosine0.02 G
Valine0.04 G
Vitamin A, IU13 IU
Vitamin A, RAE1 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin B-60.09 MG
Vitamin C, total ascorbic acid20.6 MG
Vitamin D (D2 + D3)0 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)0.19 MG
Vitamin E, added0 MG
Vitamin K (phylloquinone)1.9 UG
Water59.7 G
Zinc, Zn0.34 MG