Cabbage, Chinese (Pe-Tsai), Raw

Vegetables and Vegetable Products · Per 100g

67
kcal
Protein
1.2g
Carbs
3.2g
Fat
0.2g
Fiber
1.2g

Full Nutrition Facts

NutrientAmount
Alanine0.07 G
Alcohol, ethyl0 G
Arginine0.07 G
Ash0.98 G
Aspartic acid0.09 G
Betaine0.3 MG
Caffeine0 MG
Calcium, Ca77 MG
Carbohydrate, by difference3.23 G
Carotene, alpha1 UG
Carotene, beta190 UG
Cholesterol0 MG
Choline, total7.6 MG
Copper, Cu0.04 MG
Cryptoxanthin, beta0 UG
Cystine0.01 G
Energy67 kJ
Fatty acids, total monounsaturated0.02 G
Fatty acids, total polyunsaturated0.07 G
Fatty acids, total saturated0.04 G
Fatty acids, total trans0 G
Fiber, total dietary1.2 G
Folate, DFE79 UG
Folate, food79 UG
Folate, total79 UG
Folic acid0 UG
Glutamic acid0.29 G
Glycine0.04 G
Histidine0.02 G
Iron, Fe0.31 MG
Isoleucine0.07 G
Leucine0.07 G
Lutein + zeaxanthin48 UG
Lycopene0 UG
Lysine0.07 G
Magnesium, Mg13 MG
Manganese, Mn0.19 MG
Methionine0.01 G
MUFA 16:10 G
MUFA 18:10.02 G
MUFA 20:10 G
MUFA 22:10 G
Niacin0.4 MG
Pantothenic acid0.1 MG
Phenylalanine0.04 G
Phosphorus, P29 MG
Potassium, K238 MG
Proline0.03 G
Protein1.2 G
PUFA 18:20.01 G
PUFA 18:30.06 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Retinol0 UG
Riboflavin0.05 MG
Selenium, Se0.6 UG
Serine0.04 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.04 G
SFA 18:00.01 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
Sodium, Na9 MG
Theobromine0 MG
Thiamin0.04 MG
Threonine0.04 G
Total lipid (fat)0.2 G
Total Sugars1.41 G
Tryptophan0.01 G
Tyrosine0.02 G
Valine0.05 G
Vitamin A, IU318 IU
Vitamin A, RAE16 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin B-60.23 MG
Vitamin C, total ascorbic acid27 MG
Vitamin D (D2 + D3)0 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)0.12 MG
Vitamin E, added0 MG
Vitamin K (phylloquinone)42.9 UG
Water94.4 G
Zinc, Zn0.23 MG