Cabbage, Red, Raw

Vegetables and Vegetable Products · Per 100g

130
kcal
Protein
1.4g
Carbs
7.4g
Fat
0.2g
Fiber
2.1g

Full Nutrition Facts

NutrientAmount
Alanine0.05 G
Alcohol, ethyl0 G
Arginine0.08 G
Ash0.64 G
Aspartic acid0.14 G
Betaine0.1 MG
Caffeine0 MG
Calcium, Ca45 MG
Carbohydrate, by difference7.37 G
Carotene, alpha0 UG
Carotene, beta670 UG
Cholesterol0 MG
Choline, total17.1 MG
Copper, Cu0.02 MG
Cryptoxanthin, beta0 UG
Cystine0.01 G
Energy130 kJ
Fatty acids, total monounsaturated0.01 G
Fatty acids, total polyunsaturated0.08 G
Fatty acids, total saturated0.02 G
Fatty acids, total trans0 G
Fiber, total dietary2.1 G
Folate, DFE18 UG
Folate, food18 UG
Folate, total18 UG
Folic acid0 UG
Fructose1.48 G
Galactose0 G
Glucose1.74 G
Glutamic acid0.33 G
Glycine0.03 G
Histidine0.02 G
Iron, Fe0.8 MG
Isoleucine0.03 G
Lactose0 G
Leucine0.05 G
Lutein + zeaxanthin329 UG
Lycopene20 UG
Lysine0.05 G
Magnesium, Mg16 MG
Maltose0 G
Manganese, Mn0.24 MG
Methionine0.01 G
MUFA 16:10 G
MUFA 18:10.01 G
MUFA 20:10 G
MUFA 22:10 G
Niacin0.42 MG
Pantothenic acid0.15 MG
Phenylalanine0.04 G
Phosphorus, P30 MG
Potassium, K243 MG
Proline0.05 G
Protein1.43 G
PUFA 18:20.03 G
PUFA 18:30.04 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Retinol0 UG
Riboflavin0.07 MG
Selenium, Se0.6 UG
Serine0.06 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.02 G
SFA 18:00 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
Sodium, Na27 MG
Starch0 G
Sucrose0.6 G
Theobromine0 MG
Thiamin0.06 MG
Threonine0.04 G
Total lipid (fat)0.16 G
Total Sugars3.83 G
Tryptophan0.01 G
Tyrosine0.02 G
Valine0.05 G
Vitamin A, IU1120 IU
Vitamin A, RAE56 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin B-60.21 MG
Vitamin C, total ascorbic acid57 MG
Vitamin D (D2 + D3)0 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)0.11 MG
Vitamin E, added0 MG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (phylloquinone)38.2 UG
Water90.4 G
Zinc, Zn0.22 MG