🥗 World Food Nutrition

Mung Beans, Mature Seeds, Sprouted, Raw

Vegetables and Vegetable Products · Per 100g

126
kcal
Protein
3g
Carbs
5.9g
Fat
0.2g
Fiber
1.8g

Full Nutrition Facts

NutrientAmount
Alanine0.1 G
Alcohol, ethyl0 G
Arginine0.2 G
Ash0.44 G
Aspartic acid0.48 G
Caffeine0 MG
Calcium, Ca13 MG
Carbohydrate, by difference5.94 G
Carotene, alpha6 UG
Carotene, beta6 UG
Cholesterol0 MG
Choline, total14.4 MG
Copper, Cu0.16 MG
Cryptoxanthin, beta6 UG
Cystine0.02 G
Energy126 kJ
Fatty acids, total monounsaturated0.02 G
Fatty acids, total polyunsaturated0.06 G
Fatty acids, total saturated0.05 G
Fatty acids, total trans0 G
Fiber, total dietary1.8 G
Folate, DFE61 UG
Folate, food61 UG
Folate, total61 UG
Folic acid0 UG
Glutamic acid0.16 G
Glycine0.06 G
Histidine0.07 G
Iron, Fe0.91 MG
Isoleucine0.13 G
Leucine0.17 G
Lutein + zeaxanthin0 UG
Lycopene0 UG
Lysine0.17 G
Magnesium, Mg21 MG
Manganese, Mn0.19 MG
Methionine0.03 G
MUFA 16:10 G
MUFA 18:10.02 G
MUFA 20:10 G
MUFA 22:10 G
Niacin0.75 MG
Pantothenic acid0.38 MG
Phenylalanine0.12 G
Phosphorus, P54 MG
Phytosterols15 MG
Potassium, K149 MG
Protein3.04 G
PUFA 18:20.04 G
PUFA 18:30.02 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Retinol0 UG
Riboflavin0.12 MG
Selenium, Se0.6 UG
Serine0.03 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.03 G
SFA 18:00.01 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
Sodium, Na6 MG
Theobromine0 MG
Thiamin0.08 MG
Threonine0.08 G
Total lipid (fat)0.18 G
Total Sugars4.13 G
Tryptophan0.04 G
Tyrosine0.05 G
Valine0.13 G
Vitamin A, IU21 IU
Vitamin A, RAE1 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin B-60.09 MG
Vitamin C, total ascorbic acid13.2 MG
Vitamin D (D2 + D3)0 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)0.1 MG
Vitamin E, added0 MG
Vitamin K (phylloquinone)33 UG
Water90.4 G
Zinc, Zn0.41 MG