Broccoli, Chinese, Raw
Vegetables and Vegetable Products · Per 100g
26
kcalProtein
1.2g
Carbs
4.7g
Fat
0.8g
Fiber
2.6g
Full Nutrition Facts
| Nutrient | Amount |
|---|---|
| Alcohol, ethyl | 0 G |
| Ash | 0.83 G |
| Caffeine | 0 MG |
| Calcium, Ca | 105 MG |
| Carbohydrate, by difference | 4.67 G |
| Carotene, alpha | 0 UG |
| Carotene, beta | 1030 UG |
| Cholesterol | 0 MG |
| Choline, total | 26.5 MG |
| Copper, Cu | 0.06 MG |
| Cryptoxanthin, beta | 0 UG |
| Energy | 26 KCAL |
| Fatty acids, total monounsaturated | 0.05 G |
| Fatty acids, total polyunsaturated | 0.35 G |
| Fatty acids, total saturated | 0.12 G |
| Fiber, total dietary | 2.6 G |
| Folate, DFE | 104 UG |
| Folate, food | 104 UG |
| Folate, total | 104 UG |
| Folic acid | 0 UG |
| Iron, Fe | 0.59 MG |
| Lutein + zeaxanthin | 957 UG |
| Lycopene | 0 UG |
| Magnesium, Mg | 19 MG |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.05 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Niacin | 0.46 MG |
| Phosphorus, P | 43 MG |
| Potassium, K | 274 MG |
| Protein | 1.2 G |
| PUFA 18:2 | 0.08 G |
| PUFA 18:3 | 0.27 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Retinol | 0 UG |
| Riboflavin | 0.15 MG |
| Selenium, Se | 1.4 UG |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.1 G |
| SFA 18:0 | 0.01 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| Sodium, Na | 7 MG |
| Theobromine | 0 MG |
| Thiamin | 0.1 MG |
| Total lipid (fat) | 0.76 G |
| Total Sugars | 0.88 G |
| Vitamin A, IU | 1720 IU |
| Vitamin A, RAE | 86 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin B-6 | 0.07 MG |
| Vitamin C, total ascorbic acid | 29.6 MG |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.5 MG |
| Vitamin E, added | 0 MG |
| Vitamin K (phylloquinone) | 89.1 UG |
| Water | 92.6 G |
| Zinc, Zn | 0.41 MG |