Epazote, Raw
Vegetables and Vegetable Products · Per 100g
32
kcalProtein
0.3g
Carbs
7.4g
Fat
0.5g
Fiber
3.8g
Full Nutrition Facts
| Nutrient | Amount |
|---|---|
| Alcohol, ethyl | 0 G |
| Ash | 2.5 G |
| Calcium, Ca | 275 MG |
| Carbohydrate, by difference | 7.44 G |
| Carotene, beta | 38 UG |
| Cholesterol | 0 MG |
| Copper, Cu | 0.19 MG |
| Energy | 32 KCAL |
| Fatty acids, total trans | 0 G |
| Fiber, total dietary | 3.8 G |
| Folate, DFE | 215 UG |
| Folate, food | 215 UG |
| Folate, total | 215 UG |
| Folic acid | 0 UG |
| Iron, Fe | 1.88 MG |
| Magnesium, Mg | 121 MG |
| Manganese, Mn | 3.1 MG |
| Niacin | 0.64 MG |
| Pantothenic acid | 0.18 MG |
| Phosphorus, P | 86 MG |
| Potassium, K | 633 MG |
| Protein | 0.33 G |
| Retinol | 0 UG |
| Riboflavin | 0.35 MG |
| Selenium, Se | 0.9 UG |
| Sodium, Na | 43 MG |
| Thiamin | 0.03 MG |
| Total lipid (fat) | 0.52 G |
| Vitamin A, IU | 57 IU |
| Vitamin A, RAE | 3 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-6 | 0.15 MG |
| Vitamin C, total ascorbic acid | 3.6 MG |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Water | 89.2 G |
| Zinc, Zn | 1.1 MG |