Lotus Root, Raw
Vegetables and Vegetable Products · Per 100g
311
kcalProtein
2.6g
Carbs
17.2g
Fat
0.1g
Fiber
4.9g
Full Nutrition Facts
| Nutrient | Amount |
|---|---|
| Alanine | 0.05 G |
| Arginine | 0.09 G |
| Ash | 0.97 G |
| Aspartic acid | 0.37 G |
| Caffeine | 0 MG |
| Calcium, Ca | 45 MG |
| Carbohydrate, by difference | 17.2 G |
| Carotene, alpha | 0 UG |
| Carotene, beta | 0 UG |
| Cholesterol | 0 MG |
| Copper, Cu | 0.26 MG |
| Cryptoxanthin, beta | 0 UG |
| Cystine | 0.02 G |
| Energy | 311 kJ |
| Fatty acids, total monounsaturated | 0.02 G |
| Fatty acids, total polyunsaturated | 0.02 G |
| Fatty acids, total saturated | 0.03 G |
| Fatty acids, total trans | 0 G |
| Fiber, total dietary | 4.9 G |
| Folate, DFE | 13 UG |
| Folate, food | 13 UG |
| Folate, total | 13 UG |
| Folic acid | 0 UG |
| Glutamic acid | 0.14 G |
| Glycine | 0.16 G |
| Histidine | 0.04 G |
| Iron, Fe | 1.16 MG |
| Isoleucine | 0.05 G |
| Leucine | 0.07 G |
| Lutein + zeaxanthin | 0 UG |
| Lycopene | 0 UG |
| Lysine | 0.09 G |
| Magnesium, Mg | 23 MG |
| Manganese, Mn | 0.26 MG |
| Methionine | 0.02 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.01 G |
| MUFA 20:1 | 0 G |
| Niacin | 0.4 MG |
| Pantothenic acid | 0.38 MG |
| Phenylalanine | 0.05 G |
| Phosphorus, P | 100 MG |
| Potassium, K | 556 MG |
| Proline | 0.14 G |
| Protein | 2.6 G |
| PUFA 18:2 | 0.01 G |
| PUFA 18:3 | 0.01 G |
| Retinol | 0 UG |
| Riboflavin | 0.22 MG |
| Selenium, Se | 0.7 UG |
| Serine | 0.06 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.03 G |
| SFA 18:0 | 0 G |
| Sodium, Na | 40 MG |
| Theobromine | 0 MG |
| Thiamin | 0.16 MG |
| Threonine | 0.05 G |
| Total lipid (fat) | 0.1 G |
| Tryptophan | 0.02 G |
| Tyrosine | 0.03 G |
| Valine | 0.06 G |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-6 | 0.26 MG |
| Vitamin C, total ascorbic acid | 44 MG |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Water | 79.1 G |
| Zinc, Zn | 0.39 MG |