Lambsquarters, Raw
Vegetables and Vegetable Products · Per 100g
43
kcalProtein
4.2g
Carbs
7.3g
Fat
0.8g
Fiber
4g
Full Nutrition Facts
| Nutrient | Amount |
|---|---|
| Alanine | 0.32 G |
| Arginine | 0.25 G |
| Ash | 3.4 G |
| Aspartic acid | 0.43 G |
| Calcium, Ca | 309 MG |
| Carbohydrate, by difference | 7.3 G |
| Cholesterol | 0 MG |
| Copper, Cu | 0.29 MG |
| Cystine | 0.09 G |
| Energy | 43 KCAL |
| Fatty acids, total monounsaturated | 0.15 G |
| Fatty acids, total polyunsaturated | 0.35 G |
| Fatty acids, total saturated | 0.06 G |
| Fatty acids, total trans | 0 G |
| Fiber, total dietary | 4 G |
| Folate, DFE | 30 UG |
| Folate, food | 30 UG |
| Folate, total | 30 UG |
| Folic acid | 0 UG |
| Glutamic acid | 0.52 G |
| Glycine | 0.25 G |
| Histidine | 0.12 G |
| Iron, Fe | 1.2 MG |
| Isoleucine | 0.25 G |
| Leucine | 0.35 G |
| Lysine | 0.35 G |
| Magnesium, Mg | 34 MG |
| Manganese, Mn | 0.78 MG |
| Methionine | 0.05 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.12 G |
| MUFA 20:1 | 0.01 G |
| MUFA 22:1 | 0.02 G |
| Niacin | 1.2 MG |
| Pantothenic acid | 0.09 MG |
| Phenylalanine | 0.17 G |
| Phosphorus, P | 72 MG |
| Potassium, K | 452 MG |
| Proline | 0.22 G |
| Protein | 4.2 G |
| PUFA 18:2 | 0.31 G |
| PUFA 18:3 | 0.04 G |
| PUFA 20:4 | 0 G |
| Retinol | 0 UG |
| Riboflavin | 0.44 MG |
| Selenium, Se | 0.9 UG |
| Serine | 0.2 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.05 G |
| SFA 18:0 | 0.01 G |
| Sodium, Na | 43 MG |
| Thiamin | 0.16 MG |
| Threonine | 0.16 G |
| Total lipid (fat) | 0.8 G |
| Tryptophan | 0.04 G |
| Tyrosine | 0.17 G |
| Valine | 0.23 G |
| Vitamin A, IU | 11600 IU |
| Vitamin A, RAE | 580 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-6 | 0.27 MG |
| Vitamin C, total ascorbic acid | 80 MG |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Water | 84.3 G |
| Zinc, Zn | 0.44 MG |