Mushrooms, Shiitake, Raw

Vegetables and Vegetable Products · Per 100g

141
kcal
Protein
2.2g
Carbs
6.8g
Fat
0.5g
Fiber
2.5g

Full Nutrition Facts

NutrientAmount
Alanine0.17 G
Arginine0.16 G
Ash0.73 G
Aspartic acid0.3 G
Beta-sitosterol0 MG
Calcium, Ca2 MG
Campesterol2 MG
Carbohydrate, by difference6.79 G
Copper, Cu0.14 MG
Cystine0.02 G
Energy141 kJ
Fatty acids, total trans0 G
Fiber, total dietary2.5 G
Folate, DFE13 UG
Folate, food13 UG
Folate, total13 UG
Folic acid0 UG
Fructose0 G
Galactose0 G
Glucose2.38 G
Glutamic acid0.68 G
Glycine0.14 G
Histidine0.06 G
Iron, Fe0.41 MG
Isoleucine0.11 G
Lactose0 G
Leucine0.19 G
Lysine0.13 G
Magnesium, Mg20 MG
Maltose0 G
Manganese, Mn0.23 MG
Methionine0.03 G
Niacin3.88 MG
Pantothenic acid1.5 MG
Phenylalanine0.11 G
Phosphorus, P112 MG
Potassium, K304 MG
Proline0.1 G
Protein2.24 G
Riboflavin0.22 MG
Selenium, Se5.7 UG
Serine0.14 G
Sodium, Na9 MG
Stigmasterol0 MG
Sucrose0 G
Thiamin0.01 MG
Threonine0.13 G
Total lipid (fat)0.49 G
Total Sugars2.38 G
Tryptophan0.01 G
Tyrosine0.08 G
Valine0.14 G
Vitamin B-60.29 MG
Vitamin D (D2 + D3)0.4 UG
Vitamin D (D2 + D3), International Units18 IU
Vitamin D2 (ergocalciferol)0.4 UG
Vitamin D3 (cholecalciferol)0 UG
Water89.7 G
Zinc, Zn1.03 MG