Ginger Root, Raw

Vegetables and Vegetable Products · Per 100g

80
kcal
Protein
1.8g
Carbs
17.8g
Fat
0.8g
Fiber
2g

Full Nutrition Facts

NutrientAmount
Alanine0.03 G
Alcohol, ethyl0 G
Arginine0.04 G
Ash0.77 G
Aspartic acid0.21 G
Caffeine0 MG
Calcium, Ca16 MG
Carbohydrate, by difference17.8 G
Carotene, alpha0 UG
Carotene, beta0 UG
Cholesterol0 MG
Choline, total28.8 MG
Copper, Cu0.23 MG
Cryptoxanthin, beta0 UG
Cystine0.01 G
Energy80 KCAL
Fatty acids, total monounsaturated0.15 G
Fatty acids, total polyunsaturated0.15 G
Fatty acids, total saturated0.2 G
Fatty acids, total trans0 G
Fiber, total dietary2 G
Folate, DFE11 UG
Folate, food11 UG
Folate, total11 UG
Folic acid0 UG
Glutamic acid0.16 G
Glycine0.04 G
Histidine0.03 G
Iron, Fe0.6 MG
Isoleucine0.05 G
Leucine0.07 G
Lutein + zeaxanthin0 UG
Lycopene0 UG
Lysine0.06 G
Magnesium, Mg43 MG
Manganese, Mn0.23 MG
Methionine0.01 G
MUFA 16:10.02 G
MUFA 18:10.12 G
MUFA 20:10.01 G
MUFA 22:10 G
Niacin0.75 MG
Pantothenic acid0.2 MG
Phenylalanine0.04 G
Phosphorus, P34 MG
Phytosterols15 MG
Potassium, K415 MG
Proline0.04 G
Protein1.82 G
PUFA 18:20.12 G
PUFA 18:30.03 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Retinol0 UG
Riboflavin0.03 MG
Selenium, Se0.7 UG
Serine0.04 G
SFA 10:00 G
SFA 12:00.04 G
SFA 14:00.02 G
SFA 16:00.12 G
SFA 18:00.02 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00.01 G
Sodium, Na13 MG
Theobromine0 MG
Thiamin0.03 MG
Threonine0.04 G
Total lipid (fat)0.75 G
Total Sugars1.7 G
Tryptophan0.01 G
Tyrosine0.02 G
Valine0.07 G
Vitamin A, IU0 IU
Vitamin A, RAE0 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin B-60.16 MG
Vitamin C, total ascorbic acid5 MG
Vitamin D (D2 + D3)0 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)0.26 MG
Vitamin E, added0 MG
Vitamin K (phylloquinone)0.1 UG
Water78.9 G
Zinc, Zn0.34 MG