Garlic, Raw

Vegetables and Vegetable Products · Per 100g

623
kcal
Protein
6.4g
Carbs
33.1g
Fat
0.5g
Fiber
2.1g

Full Nutrition Facts

NutrientAmount
Alanine0.13 G
Alcohol, ethyl0 G
Arginine0.63 G
Ash1.5 G
Aspartic acid0.49 G
Caffeine0 MG
Calcium, Ca181 MG
Carbohydrate, by difference33.1 G
Carotene, alpha0 UG
Carotene, beta5 UG
Cholesterol0 MG
Choline, total23.2 MG
Copper, Cu0.3 MG
Cryptoxanthin, beta0 UG
Cystine0.07 G
Energy623 kJ
Fatty acids, total monounsaturated0.01 G
Fatty acids, total polyunsaturated0.25 G
Fatty acids, total saturated0.09 G
Fatty acids, total trans0 G
Fiber, total dietary2.1 G
Folate, DFE3 UG
Folate, food3 UG
Folate, total3 UG
Folic acid0 UG
Glutamic acid0.81 G
Glycine0.2 G
Histidine0.11 G
Iron, Fe1.7 MG
Isoleucine0.22 G
Leucine0.31 G
Lutein + zeaxanthin16 UG
Lycopene0 UG
Lysine0.27 G
Magnesium, Mg25 MG
Manganese, Mn1.67 MG
Methionine0.08 G
MUFA 16:10 G
MUFA 18:10.01 G
MUFA 20:10 G
MUFA 22:10 G
Niacin0.7 MG
Pantothenic acid0.6 MG
Phenylalanine0.18 G
Phosphorus, P153 MG
Potassium, K401 MG
Proline0.1 G
Protein6.36 G
PUFA 18:20.23 G
PUFA 18:30.02 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Retinol0 UG
Riboflavin0.11 MG
Selenium, Se14.2 UG
Serine0.19 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.09 G
SFA 18:00 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
Sodium, Na17 MG
Theobromine0 MG
Thiamin0.2 MG
Threonine0.16 G
Total lipid (fat)0.5 G
Total Sugars1 G
Tryptophan0.07 G
Tyrosine0.08 G
Valine0.29 G
Vitamin A, IU9 IU
Vitamin A, RAE0 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin B-61.24 MG
Vitamin C, total ascorbic acid31.2 MG
Vitamin D (D2 + D3)0 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)0.08 MG
Vitamin E, added0 MG
Vitamin K (phylloquinone)1.7 UG
Water58.6 G
Zinc, Zn1.16 MG