Beans, Navy, Mature Seeds, Sprouted, Raw

Vegetables and Vegetable Products · Per 100g

67
kcal
Protein
6.2g
Carbs
13g
Fat
0.7g
Fiber
0g

Full Nutrition Facts

NutrientAmount
Alanine0.26 G
Arginine0.34 G
Ash0.95 G
Aspartic acid0.8 G
Calcium, Ca15 MG
Carbohydrate, by difference13 G
Cholesterol0 MG
Copper, Cu0.36 MG
Cystine0.07 G
Energy67 KCAL
Fatty acids, total monounsaturated0.05 G
Fatty acids, total polyunsaturated0.41 G
Fatty acids, total saturated0.09 G
Fatty acids, total trans0 G
Folate, DFE132 UG
Folate, food132 UG
Folate, total132 UG
Folic acid0 UG
Glutamic acid0.75 G
Glycine0.21 G
Histidine0.17 G
Iron, Fe1.93 MG
Isoleucine0.27 G
Leucine0.44 G
Lysine0.35 G
Magnesium, Mg101 MG
Manganese, Mn0.41 MG
Methionine0.06 G
MUFA 18:10.05 G
Niacin1.22 MG
Pantothenic acid0.82 MG
Phenylalanine0.31 G
Phosphorus, P100 MG
Potassium, K307 MG
Proline0.25 G
Protein6.15 G
PUFA 18:20.15 G
PUFA 18:30.26 G
Retinol0 UG
Riboflavin0.21 MG
Selenium, Se0.6 UG
Serine0.33 G
SFA 16:00.08 G
SFA 18:00.01 G
Sodium, Na13 MG
Thiamin0.39 MG
Threonine0.26 G
Total lipid (fat)0.7 G
Tryptophan0.06 G
Tyrosine0.21 G
Valine0.32 G
Vitamin A, IU4 IU
Vitamin A, RAE0 UG
Vitamin B-120 UG
Vitamin B-60.19 MG
Vitamin C, total ascorbic acid18.8 MG
Vitamin D (D2 + D3)0 UG
Vitamin D (D2 + D3), International Units0 IU
Water79.2 G
Zinc, Zn0.89 MG