Apples, Raw, Fuji, With Skin (Includes Foods For Usda'S Food Distribution Program)

Fruits and Fruit Juices · Per 100g

63
kcal
Protein
0.2g
Carbs
15.2g
Fat
0.2g
Fiber
2.1g

Full Nutrition Facts

NutrientAmount
Ash0.24 G
Calcium, Ca7 MG
Carbohydrate, by difference15.2 G
Carotene, alpha0 UG
Carotene, beta17 UG
Choline, total3.4 MG
Copper, Cu0.03 MG
Cryptoxanthin, beta11 UG
Energy63 KCAL
Fatty acids, total trans0 G
Fiber, total dietary2.1 G
Folate, food3 UG
Folate, total3 UG
Fructose6.47 G
Galactose0 G
Glucose3 G
Iron, Fe0.1 MG
Lactose0 G
Lutein + zeaxanthin11 UG
Lycopene0 UG
Magnesium, Mg5 MG
Maltose0 G
Manganese, Mn0.03 MG
Niacin0.07 MG
Pantothenic acid0.05 MG
Phosphorus, P13 MG
Potassium, K109 MG
Protein0.2 G
Riboflavin0.03 MG
Selenium, Se0 UG
Sodium, Na1 MG
Starch0.05 G
Sucrose2.21 G
Thiamin0.01 MG
Total lipid (fat)0.18 G
Total Sugars11.7 G
Vitamin A, IU38 IU
Vitamin A, RAE2 UG
Vitamin B-60.04 MG
Vitamin E (alpha-tocopherol)0.18 MG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (phylloquinone)1 UG
Water84.2 G
Zinc, Zn0.04 MG