Bananas, Overripe, Raw
Fruits and Fruit Juices · Per 100g
357
kcalProtein
0.7g
Carbs
20.1g
Fat
0.2g
Fiber
1.7g
Full Nutrition Facts
| Nutrient | Amount |
|---|---|
| Ash | 0.67 G |
| Biotin | 0 UG |
| Carbohydrate, by difference | 20.1 G |
| Carbohydrate, by summation | 18 G |
| Carotene, alpha | 8 UG |
| Carotene, beta | 10 UG |
| cis-beta-Carotene | 1 UG |
| cis-Lutein/Zeaxanthin | 0 UG |
| cis-Lycopene | 0 UG |
| Citric acid | 279 MG |
| Cryptoxanthin, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Energy | 357 kJ |
| Fiber, total dietary | 1.7 G |
| Folate, total | 25 UG |
| Fructose | 6.7 G |
| Galactose | 0 G |
| Glucose | 7 G |
| Lactose | 0 G |
| Malic acid | 290 MG |
| Maltose | 0 G |
| Niacin | 0.57 MG |
| Nitrogen | 0.12 G |
| Protein | 0.73 G |
| Riboflavin | 0 MG |
| Starch | 0.41 G |
| Sucrose | 2.1 G |
| Sugars, Total | 15.8 G |
| Thiamin | 0.04 MG |
| Total dietary fiber (AOAC 2011.25) | 2.02 G |
| Total lipid (fat) | 0.22 G |
| trans-beta-Carotene | 9 UG |
| trans-Lycopene | 0 UG |
| Vitamin A, RAE | 1 UG |
| Vitamin B-6 | 0.23 MG |
| Vitamin C, total ascorbic acid | 9.7 MG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Water | 78.3 G |